Unlock the benefits of thick, delicious, high-protein Greek Yogurt right in your own kitchen! The IMPORTED Greek Yogurt and Curd Maker is a simple, non-electric device designed to efficiently strain whey from regular dahi or homemade curd, transforming it into the dense, velvety texture of authentic Greek yogurt or Chakka.

 Why This Maker is Essential for Your Health Kitchen:

1. Superior Fine Mesh Straining: Features an ultra-fine, food-grade mesh strainer that efficiently separates excess whey from the yogurt. This results in a product that is significantly thicker, creamier, and naturally higher in protein and lower in carbs than regular yogurt.

2. Generous 1100ml Capacity: Designed to handle a substantial batch of curd, making it perfect for families or those who meal prep throughout the week. You get a large yield of ready-to-eat Greek yogurt.

3. Simple, Non-Electric Operation: The process is entirely hassle-free! Just pour your fresh yogurt into the strainer, secure the lid, and let the refrigerator do the work. No power consumption, no complicated steps.

4. Zero-Waste Design: The excess whey is cleanly collected in the bottom container, which can be easily used in baking, smoothies, or making dough (like atta for roti), ensuring nothing goes to waste.

5. Durable & Food-Grade Material: Made from high-quality, BPA-free, imported plastic that is durable, easy to clean, and safe for storing food in the refrigerator.

Enjoy the health benefits of homemade, fresh Greek yogurt—perfect for dressings, dips, desserts, and high-protein snacks!